The technique of construct water-saving agriculture

Mechanisms underlying plant resilience to water deficits: prospects for water-saving agriculture.

Drought is one of the greatest limitations to crop expansion outside the present-day agricultural areas. It will become increasingly important in regions of the globe where, in the past, the problem was negligible, due to the recognized changes in global climate. Today the concern is with improving cultural practices and crop genotypes for drought-prone areas; therefore, understanding the mecha...

Systemic Signaling Under Water Deficit Condition and Its Exploitation in Water Saving Agriculture

Adoption of Water-Saving Infrastructure in Agriculture: The Case of Laser Levelers

Water saving agricultural technologies are a potentially important but under utilized lever to conserve groundwater in India. Technologies like laser levelers have high private returns and lead to water savings, yet the adoption rates are not very high. In order to provide insight for the design of policies to promote adoption, we conducted a survey based study about factors that influence the ...

Water charging and water saving in agriculture. Insights from a Revealed Preference Model in a Mediterranean basin

The large irrigation expansion of the last 50 years has significantly increased pressures over water resources in EU Mediterranean basins. Under these circumstances water pricing has been especially encouraged, since within the EU policy context it is widely believed that higher water prices reduce water demand. This paper presents a Revealed Preference Model that provides a clear intuition of ...

Sensing sugar and saving water

Water is the major factor limiting the growth and development of many land plants, and stomata, composed of two guard cells, are the chief gates controlling plants’ water loss. Many environmental and physiological stimuli control stomatal opening, but they all do so through the regulation of guard-cell osmolarity. Increased guard-cell osmolarity leads to the opening of the stomata and decreased...